Oh Happy Day – Jordan Ferney is AMAZING. She is one of those people that
inspire to you be more thoughtful and creative every day. Her site is full of
ideas for parties, gifts, and decorating that are so inspired and
inexpensive that you will kick yourself for not thinking of them first.
She recently moved to Paris for a year with her husband (a phenomenal
artist) and 2 adorable children, which made me think that I have no excuse
for not having crazy adventures. I haven’t had any yet, but I’ll be sure
to let you know when I do. This outdoor dinner party at the Golden Gate
Bridge is one of my favorite things ever. Magic.
Young House Love – John and Sherri are geniuses. They have fabulous ideas
for home improvement and decorating that you can totally do yourself
without a gigantic budget. The best part is that they started working on
their first house without being construction professionals, but did a
large bulk of the work themselves. So far they have inspired me to try
replacing a bathroom vanity and light switches myself (both went really
well) and their tips on choosing color schemes that make sense throughout
an entire house are super-helpful. They recently bought a new (old) house
and I check in every day to see how they are progressing. They threw together this guest bedroom in less than a week. I would have trouble believing them if they hadn’t posted the exhaustive details of every piece.
Buzzfeed – Anthony gets mad at me because when he shows me something funny
on the internet, I have almost always already seen it. Recently, I let him
in on my secret. Buzzfeed is my source for everything I need to know about
LOL Cats, celebrities on twitter, Yahoo Answers, and pointless
Ask Metafilter – For questions that are too difficult for google. A bunch of really smart internet people who are happy to provide their expertise on any subject. My favorite questions are the ones about cooking and weddings, but I always find myself reading the relationship questions in great detail, because people are so wonderful and complicated and weird.
This weekend I am doing some spring cleaning and watching Downton Abbey on Netflix. You would not believe the number of socks I found under our couch. I won these pretty flowers at work and they have a new home on our dining-room table (once I sort the mail and other junk taking up the whole table now).
Hope you’re doing something more fun with your weekend!
Buy some of these cake prints by Paul Ferney. They are having a sale and I bought 6 today. Now to track down the right frames…
I started cooking about 3 years ago, shortly after we got married and we got all of the wonderful shower gifts. A few small things make a big difference in my cooking, and the biggest thing is using the right equipment, ingredients and techniques. Here are my favorites:
1. Learn to dice an onion. Amazing, brilliant and so much easier than anything else you could do. Works best with big onions and a very sharp knife. Here is a link to a great tutorial from seriouseats:
2. Immersion Blender. Seriously, get one today. Ours was less than $30 at Bed Bath and Beyond and we haven’t used our regular blender in years. I use it for tomato sauce, whipped potatoes, strawberry sauce, cream soups and just about anything else.
3. Frosting Bags and Tips. So much easier than frosting with a knife, especially for cupcakes. I have used it with store-bought frosting (gasp!) and my own homemade frosting and people are always impressed. I even use them for piping mashed potatoes, which is even better than frosting (to me at least).
4. The Joy of Cooking. My first cookbook, a Christmas present 3 years ago. Everything that I need to learn how to cook is inevitably in this big book. It’s crazy the level of detail that it goes into. No photos, but you don’t need them.
5. Homemade Stock in my Freezer. Homemade stock makes everything more delicious and it’s not that hard to make – just time consuming. I make some every few months and fill up our freezer with small containers for recipes. It has made such a big difference in my cooking – don’t even come near me with powdered bouillon. Here are 2 good recipes:
– Beef Stock
– Chicken Stock
6. Organic Ketchup. Not really an ingredient for anything, but still amazing. It doesn’t taste like salt or vinegar, just delicious tomatoes. I tell everyone I know (and lots of strangers) to buy it. Really, I am that crazy about organic ketchup.
Anthony made yummy pesto pizza for dinner tonight.
All I could think about today is the baking that I am going to be doing for Valentine’s Day. I’m planning on bring some treats into work on the 14th, mostly because I feel a baking binge coming on and I don’t want to eat everything myself, but also because everyone in my office is stressed out and tired after a long and snowy January.
I have been bookmarking some of the most incredible desserts lately – here’s what’s on my list to make so far:
Rose Cake from iambaker – almost too beautiful to eat.
Adorable Mini Donuts from Such Pretty Things – I have been considering investing in some mini donut pans. Who doesn’t need those?
Cheesecake Pops from Bakerella
Martha’s Brownie Heart Cupcakes
I always make classic sugar cookies with royal icing and oatmeal chocolate chip cookies, so I may make those too if I have time. I’m also thinking of red velvet whoopie pies, which could also be yummy. If all of this sugar doesn’t cheer everyone up, I don’t know what will!