We hosted a Thanksgiving dessert buffet this year, and it was a big success. I made a few things:
Mini Lemon Meringue and Mincemeat Pies
I decorated Sugar Cookies to look like pies and my cousin Suzanne made tiny chocolate parfaits served in shot glasses.
I also made Cinnamon Toast Crunch Cupcakes and my aunt Vicky made salted caramel squares.
I found the cupcake recipe on Your Cup of Cake via Pinterest and they were DELICIOUS. Here is a link in case you want to try them. They were super yummy!