I spent a lot of time decorating sugar cookies this week, and decided to experiment with some different techniques. I made these pretty little cookies that reminded me of boxwood wreaths, and the process was pretty simple.
First, I flooded the surface of small round sugar cookies with white royal icing. Then, while the white layer was still wet, I added a circle of small dots with dark green royal icing.
Next I dragged the tip of a clean toothpick around the circle to spread the dots into each other.
So pretty!
invincible inc. 
genius! you could even do dots of red and it would look like holly or mistletoe!
Lovely! There’s nothing like a perfectly decorated sugar cookie!
hey! alexcia from make & mingle, hope you got my etsy message, wondering if you could email us at info@makeandmingle… was wondering if you could get us your friend tony’s number.. have a question for him regarding m&m
would love your recipe for icing.
This is wonderful I will be doing this for Christmas and Valentines day but with red for a wreath of hearts .
Does the icing harden enoug to stack the cookies when dry?
Yes, royal icing has a hard crust when dry which stacks nicely.